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easy strawberries and cream chia pudding recipe

Strawberries & Cream Chia Pudding

  • Author: Jess Bunn
  • Total Time: 35 Minutes
  • Yield: 1 Serving
  • Diet: Vegetarian


The final chapter in my chia pudding series – Strawberries and Cream Chia Pudding.


  • 1 cup low fat coconut milk
  • 1/4 tsp vanilla
  • 3 Tbsp chia seeds
  • 5 strawberries
  • 1 tsp honey
  • A small handful of my granola (or your favourite brand)


  1. Mix together the coconut milk, vanilla, chia and half the honey, and allow to sit for at least 30 minutes in the fridge, or ideally overnight.
  2. Take the green tops off the strawberries and thinly slice.
  3. Place the sliced strawberries along the bottom of a small mason jar.
  4. Fill the mason jar with the set chia pudding.
  5. Top with a generous sprinkling of granola and you are good to go!
  • Prep Time: 5 Minutes
  • Setting Time: 30 minutes - overnight
  • Category: Breakfast
  • Method: Overnight


  • Serving Size: 1
  • Calories: 587.12kcal
  • Sugar: 20.59g
  • Sodium: 111.17mg
  • Fat: 33.3g
  • Saturated Fat: 16.87g
  • Unsaturated Fat: 13.7g
  • Trans Fat: 0.11g
  • Carbohydrates: 63.17g
  • Fiber: 18.21g
  • Protein: 12.84g
  • Cholesterol: 0.91mg

Keywords: Strawberries & Cream Chia Pudding

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