Description
The final chapter in my chia pudding series – Strawberries and Cream Chia Pudding.
Ingredients
Units
- 1 cup low fat coconut milk
- 1/4 tsp vanilla
- 3 Tbsp chia seeds
- 5 strawberries
- 1 tsp honey
- A small handful of my granola (or your favourite brand)
Instructions
- Mix together the coconut milk, vanilla, chia and half the honey, and allow to sit for at least 30 minutes in the fridge, or ideally overnight.
- Take the green tops off the strawberries and thinly slice.
- Place the sliced strawberries along the bottom of a small mason jar.
- Fill the mason jar with the set chia pudding.
- Top with a generous sprinkling of granola and you are good to go!
- Prep Time: 5 Minutes
- Setting Time: 30 minutes - overnight
- Category: Breakfast
- Method: Overnight
Nutrition
- Serving Size: 1
- Calories: 587.12kcal
- Sugar: 20.59g
- Sodium: 111.17mg
- Fat: 33.3g
- Saturated Fat: 16.87g
- Unsaturated Fat: 13.7g
- Trans Fat: 0.11g
- Carbohydrates: 63.17g
- Fiber: 18.21g
- Protein: 12.84g
- Cholesterol: 0.91mg