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Strawberries & Cream Chia Pudding

The final chapter in my chia pudding series – Strawberries and Cream Chia Pudding.

easy strawberries and cream chia pudding recipe

Summer is just around the corner and the new season berries are absolutely divine! I highly recommend taking a trip to Stellenbosch, 30 minutes from Cape Town, to Polkadraai farm to pick your own strawberries. The experience can’t be beaten and they are best when freshly picked. When you are done, the Route 44 Market next door is a great option to spend the rest of the afternoon, sampling gourmet cuisine and treats of all kinds.

If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!

Frequently Asked Questions

Can I make this vegan?

Absolutely!  Feel free to sub out the honey for your favourite vegan sweetener, such as agave nectar or maple syrup. 

 

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easy strawberries and cream chia pudding recipe

Strawberries & Cream Chia Pudding


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  • Author: Jess Bunn
  • Total Time: 35 Minutes
  • Yield: 1 Serving
  • Diet: Vegetarian

Description

The final chapter in my chia pudding series – Strawberries and Cream Chia Pudding.


Ingredients

Units
  • 1 cup low fat coconut milk
  • 1/4 tsp vanilla
  • 3 Tbsp chia seeds
  • 5 strawberries
  • 1 tsp honey
  • A small handful of my granola (or your favourite brand)

Instructions

  1. Mix together the coconut milk, vanilla, chia and half the honey, and allow to sit for at least 30 minutes in the fridge, or ideally overnight.
  2. Take the green tops off the strawberries and thinly slice.
  3. Place the sliced strawberries along the bottom of a small mason jar.
  4. Fill the mason jar with the set chia pudding.
  5. Top with a generous sprinkling of granola and you are good to go!
  • Prep Time: 5 Minutes
  • Setting Time: 30 minutes - overnight
  • Category: Breakfast
  • Method: Overnight

Nutrition

  • Serving Size: 1
  • Calories: 587.12kcal
  • Sugar: 20.59g
  • Sodium: 111.17mg
  • Fat: 33.3g
  • Saturated Fat: 16.87g
  • Unsaturated Fat: 13.7g
  • Trans Fat: 0.11g
  • Carbohydrates: 63.17g
  • Fiber: 18.21g
  • Protein: 12.84g
  • Cholesterol: 0.91mg
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