Vegan Banoffee Cheesecakes
These Banoffee cheesecakes are vegan, refined sugar free and wanting to get onto your table this festive season!
Friends, the festive season is upon us and the shops are gleefully (and prematurely IMO) swapping the Halloween knickknacks for baubles and tinsel. Christmas is a hard time for many vegans and veggies so over the course of the next few weeks I will be developing recipes that even the most staunch meat lovers would be happy to eat.
First up, lets start with one of my favorite courses, dessert. Christmas is a time to get decadent but personally, as the designated cook every year, I loathe spending hours in the kitchen while the less culinary inclined members of the family drink Pimms and snack on mezze. It’s also summer here in Cape Town over December, so you better believe its probably going to be sweltering.
This sweet treat ticks all the Christmas boxes as it’s simple to make ahead (up to 2 weeks!), salty, crunchy, creamy, refined sugar free, and less than 10 ingredients. Let’s get festive!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I use other varieties of nuts?
Pecans can be replaced for almonds, walnuts or hazelnuts. Cashews can not be substituted for another variety of nut.