Vegan Chocolate Almond Nice Cream
Creamy and delicious, this vegan chocolate almond nice cream makes 2 large bowls or 4 scoops…
Here is my easy peasy recipe for a guilt free chocolate “nice”- cream. All you have to remember to do in advance is freeze some sliced bananas. This nice cream requires no churning, thanks to the addition of the frozen banana, and comes together with 5 simple ingredients.
2 minutes later you have a sneaky vegan serving of your 5 a day, packed with the super food benefits of raw cacao. Cacao contains a ton of magnesium and antioxidants, more calcium that cows milk and it’s the highest plant based source of iron. The best part of all this – it is without doubt as indulgent and creamy as dairy ice cream, and made in a fraction of the time. I highly recommend making the salted date caramel to drizzle over everything.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this gluten-free?
This dish is gluten free! Enjoy!
Can I swap out the banana?
Frozen banana is a key ingredient, as it mimics the creamy texture of dairy once frozen.