Apple Pie Chia Pudding
It’s apple pie for breakfast! Top this chia pudding generously with nutty granola for that extra touch of luxury.
Dairy free, refined sugar free, vegan friendly and topped with my speciality home made granola, this simple to prepare dish is surely a winner on every front. It comes together in just 10 minutes of prep, and 8 ingredients. Make it up the night before, pop it in the fridge, roll out of bed the next day, grab a spoon and you are good to go!
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I make this vegan?
Absolutely! Feel free to sub out the honey for your favourite vegan sweetener, such as agave nectar or maple syrup.
Apple Pie Chia Pudding
- Total Time: 15 Minutes
- Yield: 1 Serving
- Diet: Vegetarian
Description
It’s apple pie for breakfast! Top this chia pudding generously with nutty granola for that extra touch of luxury.
Ingredients
- 1 cup low fat coconut milk
- 1 pinch cinnamon
- 1/4 teaspoon vanilla
- 3 Tbsp chia seeds
- 1/2 a green apple, roughly chopped
- 1 tsp coconut oil
- 2 tsp maple syrup or honey
- A small handful of my granola (or your favourite brand)
Instructions
- Mix together the coconut milk, vanilla, chia and half the honey and allow to sit in the fridge for at least 30 minutes or ideally overnight.
- Peel, core and roughly chop the apple.
- Place a frying pan on a medium heat, add the coconut oil and gently fry the apple with the cinnamon, 1 tablespoon of water and the remaining honey.
- Once the apple is caramelised and soft transfer it to a small container and set aside to cool. You can speed this process up by popping it into the freezer for 5 minutes.
- Fill a small mason jar with the apple mix and spoon over the set chia pudding.
- Top with a generous sprinkling of granola and you are good to go!
- Prep Time: 12 hours
- Setting Time: 30 Minutes - Overnight
- Category: Breakfast
- Method: Overnight
Nutrition
- Serving Size: 1
- Calories: 665.11kcal
- Sugar: 27.14g
- Sodium: 112.66mg
- Fat: 37.78g
- Saturated Fat: 20.74g
- Unsaturated Fat: 13.94g
- Trans Fat: 0.11g
- Carbohydrates: 72.09g
- Fiber: 19.23g
- Protein: 12.77g
- Cholesterol: 0.91mg
