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Banana Cream Pie Chia Pudding

Dessert for breakfast… Have I got your attention? Read on, big (and little) kids! This banana cream pie chia pudding is everything you’re going to want! 

Banana Cream Chia Pudding recipe

So I am late to the party on this one but, in the spirit of full disclosure, I had my doubts that something resembling frogs eggs could be so delicious. Oh how wrong I was and on that note, I have joined the chia converts.

Chia seeds have been enjoying their time in the spotlight for the last 6 years or so due to their high protein content and abundance of essential vitamins. Cue chia pudding and chia flecked granola on my breakfast menu for the foreseeable future!

Chia pudding is ridiculously simple to make. For every cup of liquid mix through 3 tablespoons of chia seeds and allow to sit for a few hours for the best results.

I will be featuring 3 chia puddings this week inspired by my favourite classic desserts. All the recipes are dairy and refined sugar free! So, yeah- I pretty much just gave you the go ahead to have dessert for breakfast.

Frequently Asked Questions

Can I make this gluten-free?

This dish is gluten free! Enjoy!

Can I make this vegan?

Absolutely! You can sub out the honey for agave nectar or maple syrup and enjoy!

 

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Banana Cream Chia Pudding recipe

Banana Cream Pie Chia Pudding


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  • Author: Jess Bunn
  • Total Time: 35 minutes
  • Yield: 1 Serving
  • Diet: Vegetarian

Description

Dessert for breakfast… Have I got your attention? Read on, big (and little) kids! This banana cream pie chia pudding is everything you’re going to want! 


Ingredients

Units
  • 1 cup coconut milk
  • 1 pinch cinnamon
  • 1/4 teaspoon vanilla
  • 3 Tbsp chia seeds
  • 1/2 a banana, thinly sliced
  • 2 tsp honey
  • A small handful of toasted coconut shavings

Instructions

Optional: Before starting, open your coconut milk and skim off a little of the solidified coconut cream. Set this aside in the fridge

  1. Mix together the coconut milk, cinnamon, vanilla, chia and honey and allow to sit in the fridge overnight.
  2. Fill a small mason jar with sliced banana and spoon over the set chia pudding.
  3. Add some of the reserved coconut cream for that extra indulgence and scatter over the coconut flakes.
  • Prep Time: 5 Minutes
  • Setting Time: 30 Mins - Overnight
  • Category: Breakfast

Nutrition

  • Serving Size: 1
  • Calories: 958.65kcal
  • Sugar: 26.86g
  • Sodium: 51.35mg
  • Fat: 79.05g
  • Saturated Fat: 61.38g
  • Unsaturated Fat: 13.03g
  • Trans Fat: 0.05g
  • Carbohydrates: 63.72g
  • Fiber: 19.31g
  • Protein: 13.34g
  • Cholesterol: 0mg
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