Crispy Chilli Sizzle Potatoes with Gooey Garlic Aioli
Crispy, spicy chilli potatoes and gooey garlic – was there ever a better combination? Enjoy these quick roasted potatoes as a delicious snack or side dish, topped generously with garlic aioli.
Super easy to make and ready in 40 minutes, these divine crispy potatoes need only 10 mins of prep time, 20-30 minutes of cook time, and require only 7 ingredients!
This is the kind of sauce to potato ratio you really want – generous. The best snack for entertaining over drinks, these potatoes are crispy all over and stay perfectly soft on the inside. Topped with a piquant, easy chilli sauce and creamy aioli, this is a newly reimagined way to inhale the humble roast potato. You’ll want to drag your finger through every last drop of the sauce – it’s really that good!
This dish pairs well with a zesty white, or glass of bubbles, so try whipping it up for your next party, or serve alongside a simple pan-roasted chicken or fish.
For more garlicky, potato-ey goodness, make sure to check out my Crispy Roast Potatoes with Gooey Garlic!
View the cook-along video here, and if you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. Happy cooking!
Frequently Asked Questions
Can I air fry the potatoes?
Absolutely! See below for recipe notes and instructions to make this recipe in your Airfryer.
What mayonnaise should I use?
Feel free to use your favorite brand of mayonnaise in this recipe! However, it is worth noting that this does go best with a zesty and tangy, rather than sweeter mayo.