Crispy Sriracha Beef with Coconut Rice
Blistered and puffed crispy beef, covered in an addictive, sticky Sriracha sauce, and served over fluffy coconut rice. Easy to cook and ready in under 40 minutes, it’s the perfect alternative to a take away!
Frequently Asked Questions
Which cut of steak works best in this recipe?
I personally prefer using flank steak in this recipe. Sirloin and rump are great alternatives.
What other side dishes would you recommend?
Serve this crispy beef alongside a dish or condiment that will contrast it’s richness. A Chinese smacked cucumber salad is a great pairing here, as are sautéed green veggies. I love eating this dish with our Pantry Hero Cucumber Pickles! These lighter options will balance the rich beef perfectly