No-Bake Horlicks Cheesecake Pots
Is there anything cuter or tastier than mini cheesecake pots? This no-bake Horlicks cheesecake recipe is creamy, delicious, satisfying and simply adorable to look at!
I just love a no-bake cheesecake. So quick and easy to whip up, no-bake cheesecakes take to a variety of flavours. I mean, I love cheesecake in general. We’ve made a few over here – baked, no-bake, even vegan! Now, in terms of flavours, chocolate, lemon, strawberry – all delicious. But have you ever tried Horlicks in a cheesecake? It’s life-changing!
Horlicks, if you aren’t familiar with it, is a sweet, malty, milky hot drink. The flavour of Horlicks pairs amazingly with chocolate and dairy – think Maltesers or Whispers. My simple cheesecake pot recipe incorporates the moreish flavour of malt with the umami and salted caramel notes of miso. It’s an easy showstopper to throw together for a party. Topped with a gorgeous, shiny chocolate ganache drizzle, this couldn’t be easier to make.
To make this, you will need only 6 ingredients and under 2 hours, including chill time! With no fussing with ovens or the stove, these cheesecake pots are my ultimate choice for a no-fuss dessert.
If you try this recipe, let us know how it goes! Leave a comment, rate it, and don’t forget to tag your photo #theculinarycartel on Instagram so we can see what you come up with. To view our recipe video on Instagram click here. Happy cooking!
Frequently Asked Questions
Why use miso in this recipe?
Miso adds a delicious depth of flavour, salt and umami. If you can’t find miso, it can also be replaced with salt.
What is Caramilk?
Caramilk is a lovely caramelised white chocolate. If Caramilk is not available in shops near you, feel free to use dark chocolate instead. Use the ratio of 100g chocolate to 90ml cream.
No Bake Horlicks Cheesecake Pots
- Total Time: < 2 Hours
- Yield: 4 Servings
- Diet: Vegetarian
Description
Is there anything cuter or tastier than mini cheesecake pots? This no-bake Horlicks cheesecake recipe is creamy, delicious, satisfying and simply adorable to look at!
Ingredients
Cheesecake pots
- 280 grams Philly cheese original
- 110ml double cream
- 60g icing sugar
- 1/2 Tbsp miso (optional)
- 30g Horlicks
Caramilk ganache
- 90g caramilk
- 40g double cream
Instructions
- Whip the cream cheese until soft and aerated, warm 30 ml double cream and mix with the miso and Horlicks. Add a little bit more warm double cream if needed.
- Add the warm mixture, along with the rest of the cold double cream, as well as the icing sugar to the cheese. Whip until light, fluffy and thickened – 2-3 mins using a hand whisk.
- Once whipped, divide into 2-3 large pots, or 4 smaller pots.
- Chill for 1 – 1.5 hours.
Caramilk ganache
- Warm the cream and Caramilk together in the microwave until melted, then stir until smooth. Pour over the chilled cheesecake pots. Chill until set and shiny, about 15 minutes.
- Prep Time: 15 Minutes
- Chilling Time: 1.5 Hours
- Cook Time: 5 Minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: American-inspired
Nutrition
- Serving Size: 1
